CHOCOLATIER PALET D'ORShunsuke Saegusa
Born in 1956, in Osaka pref., Japan.
Working at the famous shop "Bernachon" in Lyon, France, he inherited Philosophy and Esprit as a chocolatier.
In 2004, he opened "CHOCOLATIER PALET D'OR OSAKA" as a full-fledged chocolate specialty shop in Kansai area, followed by Tokyo shop opened in 2007. He decided to dedicate his life for the pursuit of chocolate, and opened in November 2014 "ARTISAN PALET D'OR" with a bean to bar workshop which handles all processes from cocoa beans to chocolate on the plateau in Kiyosato Yamanashi pref. His tablet chocolate made from cocoa beans is highly valued, winning at international chocolate exhibition.
With the concept of health and beauty supplement as a next generation chocolate, he uses soy milk, sesame oil, etc in 100% cacao part of cacao, incorporates 100 billion of nano-type lactic acid bacteria and nodular nest of the nest that is said to be good for beauty.
"Chocolate too tasty for the body" series has many fans as one of the specialties of his.
He has appeared in numerous media and events, including documentary program focusing on top professional jobs, NHK 'professional work style', conveying the deep appeal of Chocolate.
The Finest Chocolate Created
by Premier Chocolatiers
There are only few first class chocolatiers throughout the world who crafts ultimate chocolate with hand-picked cacao beans. Chef Shunsuke Saegusa is one of those few and his dedication to chocolate is highly rated overseas.
"Ubiquinol" Reduced CoQ10 is a supplement that this premier chef fell in love with through his own experience to overcome fatigue with it. Thus included in his product "Chocolate QH Premium too tasty for the body" has gained popularity as a gift for valued friends, Valentine's Day and White Day.
Chocolate for the Health
Oriented Next Generation
Bon-bon type chocolate "Chocolate QH Premium too tasty for the body" has now turned into tablet style "Premium chocolate "Ubiquinol" Reduced CoQ10 tablet" which is suitable for souvenir and easy to keep. This new generation chocolate is a masterpiece for the healthy lifestyle and you may want to keep it always inside your bag. Each serving (two pieces) contains 100mg of "Ubiquinol" Reduced CoQ10 which is the recommended daily intake. It is a true masterpiece decorated with traditional Japanese patterns "Monyo"as a symbol of the origin to show that is made by this chocolatier.
Chosen cacao is the one from Gran Couva Plant in Trinidad and Tobago that the Chef praises as the ultimate cacao, which actually was featured in the NHK documentary “The Professionals” series. Furthermore, it is as luxurious as 75% cacao blend where 70% or more is said to have health benefits. This is a true masterpiece of the highest quality chocolate, only available at Japan Duty Free Ginza Mitsukoshi.
one of the most exquisite,
rich experiences to you.
Try this finest chocolate paired with red wine or brandy, and just enjoy and relax.
Recommended way to eat
Each product is made with utmost care with highly-selected ingredients.
It is recommended taking two pieces a day (100mg of “Ubiquinol” Reduced CoQ10)
and consuming the whole as soon as possible regardless of the best-by-date.
Keep it at cool dark place (under 15˚C).